Easy Eats : Meal Occasion : Breakfast and Brunch : Cinnamon Sour Cream Coffee Cake

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Easy Eats > Meal Occasion : Breakfast and Brunch > Cinnamon Sour Cream Coffee Cake

Cinnamon Sour Cream Coffee Cake


Buttery cinnamon crumb topping is the crowning glory to this flavorful cake that starts with a simple cake mix.

SERVES: 24
PREP TIME: 20 Minutes
COOK TIME: 30 Minutes

Ingredients

1/2 cup Pillsbury Best All Purpose Flour
1/2 cup firmly packed brown sugar
4 teaspoons McCormick Cinnamon, Ground
1/2 (1 stick) butter, melted
1 cup chopped walnuts
1 package Pillsbury Moist Supreme Classic White Cake Mix
1 egg
1 cup sour cream
1/4 cup (1/2 stick) butter, melted
1 teaspoon McCormick Pure Vanilla Extract

Directions

	Step 1: Preheat oven to 350�F. For the Topping, mix flour, sugar and cinnamon in medium bowl. Add melted butter; toss with spatula until large crumbs form. Stir in nuts. Set aside.

	Step 2: For the Cake, beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

	Step 3: Spread evenly in greased and floured 9x13-inch baking pan. Sprinkle with topping mixture.

	Step 4: Bake 25 to 30 minutes or until cake pulls away from sides of pan. Cool on wire rack.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Sour Cream $1.69

On Hand Ingredients


	Pillsbury Unbleached All Purpose Flour $4.89


	Food Club Light Brown Sugar $2.59 Savings : $0.30


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79


	Food Club Large Eggs Carton May Vary $2.29

McCormick Pure Vanilla Extract
$9.99

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